Beef Stew Insta Pot Serious Eats

Stride-by-Step Guide on how to make the Best Instant Pot Beefiness Stew! Tender juicy beefiness in a rich, thick gravy bursting with deep umami flavors. Hearty, Deliciously Comforting Instant Pot Stew!

Instant Pot Beefiness Stew

Beefiness Stew is a classic comfort food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients.

Merely every bit you may know. Being Amy + Jacky, we're gonna up our game.

We developed this beefiness stew recipe using some like shooting fish in a barrel flavor-boosting techniques and ingredients. These volition elevate your ordinary "meat and potatoes" game to the side by side tasty level!

Tender juicy beef cubes bursting with savory, umami, bulky flavors. Pair with tender potatoes and carrots with a seize with teeth. Bathe in a hearty, rich, thick bulky gravy.

Traditionally, beef stews are made with depression and tiresome cooking.

What'due south crawly about cooking beef stew in Instant Pot is yous tin cutting brusque one-half the cooking time compared to cooking it on the stovetop.

How to Cook Beef Stew in Instant Pot

1. Brown the chuck roast steak
2. Saute mushrooms, onion, herbs
3. Pressure cook beefiness stew in Instant Pot
4. Thicken, season, & savor beef stew!

Step-by-Step Guide: Instant Pot Beef Stew

What You Need to Brand Instant Pot Beef Stew

This like shooting fish in a barrel instant pot beefiness stew is fabricated with healthy pantry ingredients, notwithstanding information technology's loaded with big tasty flavors.

Hither are the ingredients for cooking Beef Stew in Instant Pot:

Chuck Roast

Chuck roast is the cut from the shoulder, above the brusque rib. It'south as well normally labeled as Top Blade Pot Roast, Shoulder Roast, Shoulder Steak, Beefiness Blade Roast, Chuck Shoulder Pot Roast, Chuck Roll Roast, Chuck Eye, or Braising Steak (in United kingdom).

And yes. These are just some of the most common names of chuck roast…😂

It's i of the most suitable cuts to cook in the pressure cooker. For best results, endeavor your best to apply a well-marbled chuck roast with more than marbling.

FAQ #1: Tin I use other cuts of beef?

Beef Brisket is also a good choice for cooking this Instant Pot beefiness stew. But it'll have a longer pressure cooking time (effectually High Pressure for 70 minutes).

FAQ #1a: Can I Apply Cubed Beef Stew Meat?

It may non be the nigh ideal cut of meat, but y'all can use it for this recipe.

If it's normal beefiness stew meat, try to use bigger cubes with more marbling, and merely lightly brownish the meat.

Then adapt the force per unit area cooking fourth dimension to Pressure Cook at Loftier Pressure 10 minutes to fifteen minutes, then Natural Release for 10 minutes.

Unsalted Craven Stock vs. Beef Stock

Nosotros're using unsalted chicken stock instead of beef stock for this beef stew mainly considering store-bought chicken stock usually tastes closer to the existent thing and a lot better than most store-bought beef stock.

We find that most available beef stock in the marketplace accept a slight chemical taste and don't really taste similar beef stock at all.

But if y'all accept homemade beef stock or high quality store-bought beef stock available, practise use it instead of chicken stock.

Soy Sauce & Fish Sauce

Soy Sauce and Fish Sauce may sound strange and unusual in a archetype beef stew recipe. But if you've been following our recipes, you lot'll know nosotros honey Fish Sauce & Soy Sauce!

Don't worry! They won't make your dish taste fishy at all. 😉

They're packed with umami-savory flavors. Thus, you only demand a small amount to elevate the flavor contour to the next level. Give them a shot!

Amy + Jacky'south Tips! Try to use high-quality fish sauce & soy sauce for the best results.

For Fish Sauce, we recommend using Red Boat 40N Fish Sauce or Three Crabs Brand Fish Sauce.

For Soy Sauce, we recommend using Lee Kum Kee Soy Sauce for everyday cooking.

Sherry Wine

Substitute: Whatsoever dry white vino volition work for this beef stew recipe. If you don't have dry white wine, you can omit the sherry vino and utilize unsalted chicken stock to deglaze the pot.

Tools for Cooking Beef Stew in Instant Pot

• Instant Pot Force per unit area Cooker
• Wooden Spoon
• Pyrex Measuring Cups

FAQ #2: Tin I skip all the sauté steps and dump everything in the Instant Pot?

Yes! You can dump everything in the Instant Pot and force per unit area cook the beef stew at High Pressure for 32 minutes. But, if you want to up your beef stew game, give it some time and love. 🙂

Step 1

Chocolate-brown Chuck Roast Steak

Outset, heat up Instant Pot past using the "Sauté More than" role. Wait until the Instant Pot says "HOT".

Amy + Jacky's Tip! Brand certain the Instant Pot is as hot every bit it can be to induce Maillard reaction.

Pat dry the chuck roast, then season one side of the beefiness with common salt and black pepper.

Now, drizzle Instant Pot's inner pot with 1 tbsp (15ml) olive oil. Ensure the oil is coating the whole bottom of the pot.

Carefully place the seasoned side of chuck steaks in Instant Pot. And then, flavour the other side of beefiness with salt and black pepper.

Now, dark-brown i side of the beef for seven minutes before flipping over, and so brown the other side for another 7 minutes.

Finally, set aside the beautifully browned chuck steaks in a large container.

FAQ #iii: Why brown the chuck steak equally a whole before cutting it upwards?

• Retain More than Moisture: Browning the whole chuck steak retains more moisture because in that location's less surface area.
• Brown Faster & Amend: Since the maillard reaction excels in a dry and high rut environment, the chuck steak will dark-brown faster and better compared to cubed stew.
• Richer & More Flavorful: The caramelized flavors from browning are i of the secrets to a rich & flavorful beef stew.

Step ii

Optional: Sauté Mushrooms

Required Fourth dimension: This optional flavor-enhancing pace takes roughly half dozen minutes.

Notation: The Instant Pot stew volition still gustation very adept without this pace. If you're skipping this step, add the sliced mushrooms in Footstep 5 with the other vegetables.

Add together sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned.

Taste and season the sautéed mushrooms with salt and ground black pepper if necessary.

Then, set aside the tasty sautéed mushrooms.

Step three

Sauté Onion and Herbs

Get-go, add sliced onions in Instant Pot, and so sauté for 3 minutes.

Add in minced garlic, two bay leaves, ¼ tsp (0.35g) dried thyme, then sauté for some other minute.

Amy + Jacky'southward Tip! Y'all can release the stale thyme's flavor by scrubbing them against your fingers as you add them to the beefiness stew.

Step 4

Deglaze Instant Pot

Now, pour ¼ loving cup (63ml) sherry wine in Instant Pot, then completely deglaze the bottom of the pot past scrubbing the flavorful brown bits with a wooden spoon.

Reduce the sherry wine to allow some of the alcohol evaporate.

Step 5

Pressure Cook Beefiness Stew

First, turn off the Instant Pot Pressure Cooker by pressing the "Cancel" push.

At present, cutting the browned chuck roast into 1.five to 2 inches thick cubes.

Add 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, ane tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in the Instant Pot. Requite information technology a quick mix.

Optional Step: If you adopt some bites to your vegetables, you can pressure cook the vegetables at this indicate at High Pressure for 4 minutes, then Quick Release. And so set aside half of the vegetables, and add together them back in with the frozen peas in Step half dozen.

FAQ: Why remove half of the vegetables from the Instant Pot?

This is an optional step that will give your beef stew an edge.

Nosotros first perfectly melt all the vegetables, and so separate them into two batches.

One batch will stay in the Instant Pot to enhance flavor and thicken the sauce. Then you don't need to use additional thickener.

The 2nd batch is prepare aside & volition be added back to the beef stew after pressure cooking. These vegetables will add texture & mouthfeel to the concluding beef stew.

At present, add together the cubed beefiness into the cooking liquid.

Annotation: Brand sure the cubed beefiness are partially soaked in the liquid. And don't forget to add together in the meat juice!

And then, add the quartered potatoes, carrot chunks, and celery in Instant Pot.

Finally, layer three tbsp (50g) tomato plant paste on the very superlative.

Close chapeau, then turn Venting Knob to Sealing position.

Pressure level Cooking Method: Pressure Melt at High Force per unit area for 32 minutes, then Natural Release for x minutes.

Later on 10 minutes, release the remaining pressure level by turning the Venting Knob to Venting position.

Remove the lid carefully.

Footstep half dozen

Thicken Instant Pot Beef Stew and Add Vegetables

Now, you tin bring the yummy beef stew gravy to a simmer with the "Saute More than" part.

Breakdown the mushy potatoes and carrots with a wooden spoon, and so stir to thicken the beefiness stew.

Amy + Jacky's Tip! The beefiness stew should be thick plenty at this betoken. If necessary, you tin thicken the gravy with flour or cornstarch + water mixture.

Add frozen peas, sautéed mushrooms, and the optionally set-bated carrots, celery, and potatoes (See Footstep five) in the Instant Pot.

Finally, taste and season with salt and ground black pepper if necessary.

For reference, nosotros added two pinches of common salt.

Pace seven

Serve Instant Pot Beef Stew

You did it! Time to serve the best Instant Pot Beef Stew with your favorite side dishes.

Servings 4 - half-dozen

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• ▢ 2 pounds (1001g) chuck steak or blade steak , i.v inch thick
• ▢ i tablespoon (15ml) olive oil
• ▢ 12 (150g) white mushrooms , thinly sliced
• ▢ 2 (214g) small-scale onions , thinly sliced
• ▢ 3 cloves (15g) garlic , crushed and minced
• ▢ two bay leaves
• ▢ ¼ teaspoon (0.35g) dried thyme
• ▢ ¼ cup (63ml) sherry vino
• ▢ 3 - 4 (365g) small Yukon gilt potatoes , quartered
• ▢ 2 (200g) medium carrots , cutting in one ½ inch (4cm) chunks
• ▢ two stalks (150g) celery , cut in ane ½ inch (4cm) chunks
• ▢ 3 tablespoons (50g) tomato paste
• ▢ ½ cup (65g) frozen peas
• ▢ Salt and blackness pepper to taste

• ▢

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• Brown Chuck Roast Steak: Heat upwardly Instant Pot using the "Sauté More" function. Wait until the Instant Pot says HOT.

  Pat dry the chuck roast, and so season one side of the beef with salt and black pepper.

  Drizzle ane tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot.

  Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Brown one side for vii minutes earlier flipping over, and so brownish the other side for another 7 minutes. Set aside the browned steaks in a large container.

• Optional - Saute Mushrooms: Add together sliced mushrooms in Instant Pot, so sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~half-dozen minutes). Taste and season with salt and footing black pepper if necessary. Remove and set aside.

• Saute Onion and Herbs: Add in sliced onions, so saute for three minutes. Add in minced garlic, ii bay leaves, ¼ tsp (0.35g) dried thyme, and so saute for another minute.

• Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, and so completely deglaze the bottom of the pot by scrubbing the flavorful dark-brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.

• Pressure Cook Beefiness Stew: Turn off the Instant Pot. Cut the browned chuck steak into 1.5 to 2 inches thick cubes.

  Add together 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, one tbsp (15ml) regular soy sauce, and one tbsp (15ml) fish sauce in Instant Pot. Give information technology a quick mix.

  *Optional: If you prefer some bites to your vegetables, pressure melt the vegetables at this bespeak at High Pressure for iv minutes, and then Quick Release. Then prepare aside half of the vegetables, and add them back in afterwards with the frozen peas in Step 6.

  Add cubed beef in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice!

  Add together in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) tomato paste on the very top.

  Close lid, then plough Venting Knob to Sealing position. Pressure level Cook at Loftier Pressure for 32 minutes, and then Natural Release for 10 minutes. Remove the chapeau carefully.

• Thicken Beef Stew and Add together Vegetables: Bring the gravy to a simmer with the "Saute More" function. Breakup the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew.

  *Pro Tip: The beef stew should be thick plenty at this signal. If necessary, you can thicken the gravy with flour or cornstarch + water mixture.

  Add in frozen peas, sautéed mushrooms, and the optionally ready-aside carrots, celery, and potatoes (See Stride 5). Taste and season with table salt and ground black pepper if necessary (nosotros added two pinches of table salt).

• Serve: Serve this delicious & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~

one. Chuck Steak: For best event, use a well-marbled chuck steak!

ii. Other Cuts of Beef: Chuck steak is the well-nigh ideal cut to cook in the pressure cooker. But if you lot're using other cuts, make sure to choice a well-marbled beefiness, and adapt the force per unit area cooking time.

Beef Brisket: Adjust to Pressure Melt at around High Pressure for 70 minutes, and so Natural Release.

Cubed Beef Stew Meat: Endeavour to use bigger cubes with more marbling, and only lightly brown the meat. Adjust to Pressure Cook at High Pressure for ten to 15 minutes, and then Natural Release for 10 minutes.

ii. Fish Sauce & Soy Sauce: They won't make your beef stew taste fishy yet heighten the overall flavors. Requite them a shot! Try to utilise high quality fish sauce & soy sauce for best results.

• Fish Sauce Recommendation: Red Gunkhole 40N Fish Sauce or Iii Venereal Brand Fish Sauce
• Soy Sauce Recommendation: Lee Kum Kee Soy Sauce

iii. Unsalted Chicken Stock vs. Beef Stock: If you have homemade beefiness stock or high quality beef stock, use it instead of chicken stock.

iv. Sherry Vino Substitute: Any dry white wine will work. Or omit the sherry wine and employ unsalted chicken stock to deglaze the pot.

5. Optional Saute Mushroom Footstep: The beef stew will notwithstanding taste very practiced without this step. If you're skipping this step, add the sliced mushrooms in Footstep 5 with the other vegetables.

half dozen. Food Safe Tip: Exist certain to place the cooked vegetables and mushrooms in the fridge if yous intend to get out them out for more than than ii hours.

Rate Amy + Jacky'south Recipe: If you lot've tried our recipe, don't forget to rate the recipe in the Comments section. Give thanks you!

Calories: 475 kcal | Carbohydrates: 25 g | Poly peptide: 34 g | Fat: 27 yard | Saturated Fat: xi m | Cholesterol: 103 mg | Sodium: 666 mg | Potassium: 1293 mg | Fiber: 5 m | Sugar: vii g | Vitamin A: 5918 IU | Vitamin C: 26 mg | Calcium: 73 mg | Iron: v mg

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