How Long Is Beef Good for After Thawed
Sometimes you're likewise busy to melt our beef the second you get home from the store, or you change your listen about dinner and the meat sits for another twenty-four hour period in the fridge. But since raw and cooked ground beef doesn't last all that long in the refrigerator, your all-time bet would be to freeze it. And although ground beef stays skillful in the freezer for a long time, its flavor does dethrone over time. So here's the ultimate guide to freezing your extra ground beefiness, from how long frozen beef is good for to how to properly defrost information technology. Adhere to these rules and yous'll never have to worry almost spoiled meat once more.
How Long Is Ground Beefiness Good In the Fridge?
According to the Nutrient Network, raw ground beefiness should be kept in the fridge for one to two days, at which point it should either be frozen or cooked. When it comes to storing, Butcher Cara Nicoletti told Food52 that meat should be kept on the bottom shelf of the fridge where information technology'southward the coolest and likewise where juices tin can't drip downwardly and contaminate other foods.
Cooked ground beefiness is good in the fridge for 3 to four days, according to the U.S. Department of Agriculture (USDA), because while the fridge keeps bacteria from growing quickly, information technology doesn't preclude information technology entirely. That's why the freezer is the all-time option for long term storage.
How To Tell If Footing Beef Is Good
Raw or thawed basis beef should never be slimy to the bear upon, according to the Food Network. Additionally, you should toss the beef if it's acquired a olfactory property. Butcher Cara Nicoletti told Food52 that "fresh beef has a subtle make clean, irony smell." So if yours smells fishy, like ammonia or sulfur, or simply smells strong in general, it'south probably non good to eat whatever longer.
Color can be an indicator on freshness, merely not always. Nicoletti said meat that has been frozen tin sometimes change colour from cherry-red to brownish-gray due to a lack of oxygen or introduction of oxygen in the freezer, just it can yet be fine to consume. Just if the meat has merely ever been in your fridge and it turns brown, it'due south probably not good anymore, and the smell and slimy touch would further confirm that.
Frozen meat is mostly good for a while, but The Kitchn reported that a gathering of ice crystals inside the bundle may indicate that it's lost moisture. It would even so be safe to eat, but maybe not quite as succulent.
How Long Is Ground Beef Good In the Freezer?
Loss of wet is a big reason why frozen ground beef loses flavor over long periods of time, according to the USDA's freezing and food safe guide. So while meat could technically last forever in a properly cooled freezer (that remains at 0°F), information technology also has a "best past" shelf life. Cooked ground beef lasts two to three months in the freezer, because some moisture is lost through the cooking process. Raw beef can last three to four months in the freezer, per the USDA.
How To Properly Store Ground Beef In The Freezer
Ground beef tin be frozen in its original store packaging for up to two weeks, co-ordinate to the Food Network. If y'all program to proceed information technology for longer than that, you can wrap over the original packaging with foil or a freezer purse to keep air from getting in. Be sure to label the meat with the date you froze it and so there's no guessing how long it's been in there.
As well, the USDA says that the before yous freeze the beef, the meliorate. If you lot put it in the freezer as soon every bit you lot get home from the grocery store, information technology volition be fresher when you defrost it than if you froze it closer to its expiration appointment or if you froze it already cooked.
Cooked beefiness should exist refrozen within three to four days as long as it was never left out of the fridge for longer than two hours, according to the USDA. Raw meat that was frozen and thawed in the fridge can be refrozen one to ii days after it'southward been removed from the freezer if yous don't plan to cook it correct away. But Nicoletti warned that it volition lose wet in the thawing process and won't be as tasty when refrozen and thawed again. Merely raw meat that has stayed in the fridge or cooked meat has only been left out for a couple of hours can safely be refrozen.
How To Properly Defrost Ground Beef
There are several ways to properly defrost beef, merely you lot should never defrost it out on the kitchen counter because that exposes the meat to harmful bacteria over a long period of time. Instead, Nicoletti told Food52 that people should put the frozen beef in the fridge overnight to gradually thaw (on the bottom shelf to prevent juices leaking onto other foods). It's safe to continue in the fridge for 2 days one time you pull it from the freezer.
If you need to thaw it faster, y'all tin can put information technology in a zippered plastic bag and submerge it in cold h2o for one to three hours or until thawed. Nicoletti said to modify the water out every thirty minutes to ensure it stays common cold. According to the USDA, you can also defrost in the microwave. Beef defrosted in water or in the microwave needs to be cooked immediately after thawing.
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Source: https://www.womansday.com/food-recipes/cooking-tips/a32390491/how-long-is-frozen-ground-beef-good/
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